BIO GEISHA PERU Ernte 2025

About This Coffee

This organic Geisha coffee is sourced from the Jaèn region of Peru at an altitude of 1820-1900 meters. Produced by the Cenfrocafe cooperative, this microlot is processed using the washed method. The flavor profile is characterized by floral notes of jasmine and coffee blossom, complemented by sweet nuances of black tea and lime. This rare, direct-trade coffee is known for its sophisticated and demanding variety, offering a balanced cup with a light roast level.

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Black Tea, Lime, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica

Geisha

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Loppo Kaffee

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

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