This Omuhwera coffee from the Rwenzori region of Uganda is grown by smallholder farmers at 1,500–2,000 meters above sea level. It is a natural, sun-dried processed coffee using African raised beds. Varieties include SL14 and SL28. Tasting notes include Yellow banana, Custard apple, ripe starfruit brightness, chocolate, macadamia nuts, and a balanced mouthfeel.
![UGANDA NYABIRONGO ANAEROBIC NATURAL 150g [LIGHT ROAST]](https://cdn.thewaytocoffee.com/Ak8FmI7XoZEV2CJY8fs6yqpY37YEunM9gqGEQHe_0p4/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1bcf55951a35.50520184.jpeg)
