This coffee is a single-origin offering from the Nuevo Progreso farm in the Amaybamba region of the Incahuasi Valley, Cusco, Peru. Grown at an altitude of 2,230 meters, the high-altitude environment and cold nights slow cherry maturation, resulting in a higher sugar concentration. The coffee consists of Bourbon and Typica varieties and is processed using the washed method. It features a balanced and round profile with distinct tasting notes of milk chocolate, cacao nibs, nougat, and dried fruit.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
