Timor Fair Trade Organic Beans from East Timor. Elevation 1600 m with varietals Hibrido de Timor and Bourbon. Milling: Fully Washed; Drying: Patio and solar dried machine. Harvest: April–September. Flavor notes include Dark Chocolate, Brown Sugar, and Molasses. Suitable for all methods, including French Press and Espresso.
Origin
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Flavor Notes
Dark Chocolate, Brown Sugar, Molasses
Roast Level
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Processing
Fully Washed, Patio And Solar Drying (Machine Drying)
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
