A 2024 harvest Geisha from Finca Deborah in Panama, produced by Jamison Savage of Savage Coffee. Grown at 1900 meters altitude in volcanic, nutrient-rich soil under rainforest cloud coverage, with no herbicides or pesticides used. Processed using a nitrogen-macerated natural method. Light roasted and recommended for filter brewing. Scored 93.75 cup score. Delivers a floral, tropical, and lush profile with tasting notes of Rosé, Rainier Cherry, Red Berry, Lilac, and Dark Chocolate.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
