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Limitless · Finca Deborah

Limitless · Finca Deborah

Leuchtfeuer

About This Coffee

Limitless is a Gesha coffee from Finca Deborah, a high-altitude, shade-grown farm in Panama. The coffee is processed using a controlled 50-hour fermentation in argon-infused stainless steel tanks, followed by drying on a specialized three-tiered bed system. This natural-processed coffee offers an elegant flavor profile featuring notes of jasmine honey, ripe papaya, and a lingering green tea finish. The volcanic, nutrient-rich soil and extreme elevation of the farm contribute to the development of complex sugars in the cherries.

Origin

Panama

Flavor Notes

Papaya

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Gesha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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