This Italian-style espresso blend uses Brazilian Arabica decaffeinated through liquid CO2 after steam treatment, a process that removes caffeine while keeping flavor compounds intact. The medium-dark roast draws out grapefruit brightness alongside caramelized sweetness and nutmeg warmth, producing a balanced, sweet-forward espresso that delivers full body and aroma without the caffeine.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
