This is a decaffeinated coffee from the Minas Gerais region of Brazil, specifically from the Santos district. It is processed using a natural pulp method and decaffeinated via a CO2 process, which is a natural method that preserves the bean's flavor and aroma components. The flavor profile features prominent notes of dark chocolate, molasses, and nectarine, offering a sweet and accessible cup suitable for both espresso and filter brewing.
Bocca is one of the pioneers of the specialty coffee movement in the Netherlands, founded by two brothers. They were among the first to focus on direct trade and to roast coffee with a lighter, more nuanced style. Their philosophy is rooted in quality, sustainability, and a deep respect for the entire coffee chain, from the farmer to the final cup.
