This Maragogype coffee from El Poste Farm in Dipilto, Nueva Segovia, Nicaragua, is grown at 1,450 meters altitude. The washed-process coffee earned recognition as #12 in the 2025 Cup of Excellence competition (87.27 points), demonstrating exceptional quality standards. The farm, operated by the Montenegro family for over 36 years, implements sustainable practices and selective harvesting of fully ripe cherries. The coffee exhibits bright acidity with tasting notes of Mandarin Orange, Green Apple, Brown Sugar, and White Wine.
trunk coffee was founded in Nagoya, Japan, in 2014 by Yasuo Suzuki and Kiyohito Tanaka. Suzuki spent 18 months studying coffee culture in Denmark and worked at Fuglen in Tokyo before establishing the roastery, bringing a Scandinavian sensibility to the operation's design and approach. trunk roasts on Probat and Stronghold machines, specializing in single origin coffees sourced at specialty grade, representing the top tier of global coffee quality. The company hosts free cupping sessions twice weekly and actively builds educational networks with baristas across Japan. trunk was recognized on the World Latitude Caffe Prize honor list in 2021, affirming its place in the international specialty coffee community.
