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Duck-Rabbit Coffee

United States

Cal Verga founded Duck Rabbit Coffee in 2016 in Cleveland, Ohio, drawing the name from the famous optical illusion used by philosopher Ludwig Wittgenstein to illustrate how perception shapes experience. All roasting runs through an early 1980s Probat G 12, and Verga sources his green coffee through Coffee Shrub, focusing on rare, ethically sourced beans from small farms in Kenya, Rwanda, Burundi, Ethiopia, and Sumatra. The approach leans light, aiming to highlight nuanced flavors and terroir rather than roast character. A grab and go cafe on Lorain Avenue operates Thursday through Sunday alongside the roastery on Lakeside Avenue, and a subscription service keeps regulars stocked with a rotating selection.

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Coffee Beans from Duck-Rabbit Coffee

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Jigesa

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, White Honey, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Kibingo Station, Burundi

Origin

Kayanza Province (Burundi)

Flavor Notes

Raspberry, Orange, Cocoa

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Buesaco

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Brûléed Sugar, Pistachio, Flourless Torte

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Variedad Colombia, Typica
Ratnagiri

Origin

Western Ghats (India)

Flavor Notes

Almond, Caramel Apple, Macadamia, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra