This Hafi lot originates from the Muyinga Province in northeastern Burundi, where Bourbon coffee is cultivated on high-elevation hillsides. Processed naturally at 1,715 meters above sea level, this coffee is designed to highlight concentrated fruit sweetness and a smooth, rounded body. Roasted to a medium-light level specifically for filter brewing, it features expressive tasting notes of strawberry, honey, and dried cherry, complemented by a lively acidity and a delicate floral finish.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
