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Nestor Lasso Geisha

Nestor Lasso Geisha

Taith Coffee

About This Coffee

This Geisha variety coffee is produced by Nestor Lasso at El Diviso farm in Pitalito, Huila, Colombia, at an altitude of 1750 meters. The coffee undergoes a natural process involving 24 hours of anaerobic fermentation and controlled drying in dehumidifying machines. It features a light roast profile with distinct flavor notes of rose apple, floral, and wine. This coffee is suitable for both filter and modern espresso brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Floral, Rose-Apple, Wine

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Geisha
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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