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Noti Coffee

Spain

Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.

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Coffee Beans from Noti Coffee

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Caturra Lavado Nicaragua

Origin

Nicaragua

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Caturra Natural Térmico Costa Rica

Origin

Costa Rica

Flavor Notes

Blackberry, Cocoa, Nutmeg, Dark Plum

Roast Level

Processing

Natural Thermic Aerobic

Typology

Arabica
Caturra
Colombia Borbón Amarillo Anaeróbico Co-fermentado lavado

Origin

Huila (Colombia)

Flavor Notes

Honey, Orange, Cherry, Molasses, Jasmine

Roast Level

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica
Bourbon Amarillo
Etiopía Heirloom Anaeróbico natural

Origin

Ethiopia

Flavor Notes

Honey, Dark Chocolate, Citrus Fruit, Raisin, Jasmine, Black Tea

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Colombia Borbón Papayo Anaeróbico Lavado

Origin

Colombia

Flavor Notes

Caramelized, Floral

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Bourbón, Papayo
Colombia Geisha 1930 Anaeróbico Natural y Lavado

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed, Anaerobic Natural

Typology

Arabica
Geisha
Burundi Borbón Descafeinado DCM

Origin

Burundi

Flavor Notes

Spices, Grapefruit, Caramelized, Chocolate

Roast Level

Processing

DCM Decaffeinated

Typology

Arabica
Bourbón