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Néstor Lasso Bourbon Ají

Néstor Lasso Bourbon Ají

Three Marks Coffee

About This Coffee

This coffee is a Colombia-origin bean from Pitalito, Huila. Variety Bourbon Ají, processed as Advanced Natural. Producer is Néstor Lasso from El Diviso farm, at 1750 masl. The ficha técnica lists Variety: Bourbon Ají; Process: Advanced Natural; Region: Pitalito, Huila; Producer: Néstor Lasso; Farm: El Diviso; Altitude: 1750 masl. Suggested for Filter & Espresso.

Origin

Pitalito (Colombia)

Flavor Notes

Cocoa

Roast Level

Processing

Advanced Natural

Typology

Arabica
Bourbon Aji
TM

Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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