A single origin Nepali coffee from the Lalitpur region, grown organically and sustainably at high altitudes in Nepal's middle hills. Primarily Arabica beans of the Bourbon and Typica varieties, processed using the washed method. Delivers a rich, smooth taste with a delightful aroma, featuring flavor notes of nougat, tempeh, chocolate, and Belgian waffles.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
