This washed Red Bourbon lot originates from the Mutambu Commune in the Mumirwa region of Burundi, grown at an altitude of 1,800 meters. Produced by a network of 384 smallholder farmers and processed at the Migoti Coffee washing station, the cherries undergo a 24-hour fermentation followed by a careful drying process on raised beds. This meticulous preparation preserves the coffee's brightness and clarity. The flavor profile features notes of cherry, cranberry, and golden raisin.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
