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Bows Coffee Roasters

Canada

Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.

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Coffee Beans from Bows Coffee Roasters

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Orlando Moreno - Arriba Espresso

Origin

El Cédral (Honduras)

Flavor Notes

Pomegranate, Oat Cookie, Pecan

Roast Level

Medium, Light

Processing

Washed/Wet Process

Typology

Arabica
Pacas
Lucrecia Hoyos

Origin

San Agustín (Colombia)

Flavor Notes

Candied Lime, Wine Gum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Wilmer Galindez

Origin

San Agustín (Colombia)

Flavor Notes

Flan, Apricot, Sugarcane

Roast Level

Processing

Washed

Typology

Arabica
Tabi
Fredeslinda Calle

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Black Tea

Roast Level

Processing

Washed

Typology

Arabica
SL-9
José Antonio Ramirez Lima Espresso

Origin

San Miguel (Guatemala)

Flavor Notes

Jasmine, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra, Pache San Ramón
Bella Aurora

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
Carlos Ramos Pacas

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Snickerdoodle, Maple Candies

Roast Level

Processing

Typology

Arabica
Pacas
Merci Fernandez

Origin

Colasay (Peru)

Flavor Notes

Butter Cream, Green Grape

Roast Level

Processing

Typology

Arabica
Bourbón
Bella Aurora Espresso

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
St. 66 Espresso

Origin

Flavor Notes

Floral, Grapefruit, Fruit-Forward, Vibrant

Roast Level

Light

Processing

Typology

St. 66 Espresso

Origin

Flavor Notes

Floral, Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Classic

Roast Level

Processing

Typology

Black Box Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Barb's Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Nicaragua Las Segovias

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Chicory, Oat Cookie, Sesame Snap

Roast Level

Medium

Processing

Swiss Water® Decaf

Typology

Arabica
Bourbón, Catuai, Caturra
EA Decaf Cumbres de Nariño

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Brazil Nut

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Bourbón, Caturra, Colombia, Pacamara