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Bows Coffee Roasters

Canada

Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.

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Coffee Beans from Bows Coffee Roasters

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Santiago Atitlán Espresso

Origin

Sierra Mixe (Mexico)

Flavor Notes

Cacao Nib, Oat Cookie, Fruit Leather

Roast Level

Medium

Processing

Washed

Typology

Arabica
Borbón Rosado, Caturra
Aricha Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Vanilla, Honey

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Jenaro Burbano

Origin

San Agustín (Colombia)

Flavor Notes

Granadilla, Dried Pineapple, Cream

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Edil Quinayas

Origin

San Agustín (Colombia)

Flavor Notes

Grapefruit, Maraschino, Cannoli

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Florián Padilla, Jr.

Origin

La Coipa (Peru)

Flavor Notes

Plum Jam, Pie Crust, Butter Cream

Roast Level

—

Processing

—

Typology

Arabica
Pache, Caturra, Borbón Rosado
Reyna Padilla Espresso

Origin

La Coipa (Peru)

Flavor Notes

Chocolate, Golden Raisins

Roast Level

—

Processing

—

Typology

Arabica
Pache, Caturra
St. 66 Espresso

Origin

—

Flavor Notes

Floral, Grapefruit, Vibrant, Fruit-Forward

Roast Level

Light

Processing

—

Typology

—
The Hathaway Espresso

Origin

—

Flavor Notes

Classic

Roast Level

—

Processing

—

Typology

—
Black Box Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Barb's Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
EA Decaf Cumbres de Nariño

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Brazil Nut

Roast Level

—

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Bourbón, Caturra, Colombia, Pacamara