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Mexico - San Pedro Sochiapam #1

Mexico - San Pedro Sochiapam #1

Brandywine Coffee Roasters

About This Coffee

This coffee is sourced from the San Pedro Sochiapam municipality in Oaxaca, Mexico, grown at an altitude of 1700-1900 meters. It is a washed coffee featuring a blend of Pluma, Typica, Bourbon, and Mundo Novo varieties. The flavor profile is characterized by notes of chocolate, brown sugar, and macadamia nut. This coffee is the result of a quality-focused initiative involving local producers and Red Fox, emphasizing selective harvesting and improved processing techniques.

Origin

San Pedro Sochiapam (Mexico)

Flavor Notes

Chocolate, Brown Sugar, Macadamia Nut

Roast Level

Processing

Washed

Typology

Arabica
Pluma, Typica, Bourbón, Mundo Novo
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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