This coffee from Oaxaca, Mexico, originates from Faustino Miramon’s Rancho Chayote farm in San Pedro Sochiapam. It is a washed process coffee grown at approximately 1,450 meters elevation, featuring Typica, Mundo Novo, and Gran Colombia varieties. Flavor notes include apple butter, concord grape, and almond paste. The beans are offered in a 300 g bag.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
