This coffee is sourced from the Chiapas region of Mexico, grown at an altitude between 1100 and 1350 meters. It is a blend of Marsellesa, Typica, and Caturra varieties. The coffee is processed using a washed method and decaffeinated via the ethyl acetate (sugarcane) process. The beans are dried for 8-10 days on patio and petate mats. This is a medium-light roast coffee.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/sujixbrcXWLeXsDQ63LgsiRd7mtJsAZGkrsGDyc5pKA/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/QoI0vQY_y007anfXVrWS7jxot3Rr6_0dJHMQYDSiK-w/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
