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Maximiliano Garcia

Maximiliano Garcia

Even Coffee

About This Coffee

This single-origin coffee from Peru comes from the El Huabo village in San Ignacio at the Garmas farm. The crop includes several varieties such as Caturra, Catuai, Bourbon, Marsellesa, Parainema, and Geisha. It is noted for its malic acidity, delicate body, and flavor notes of peach, white flowers, honey, and green tea.

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Honey, White Flowers

Roast Level

Processing

Washed

Typology

Arabica
Geisha, Caturra, Catuai, Bourbón, Marsellesa, Parainema
EC

Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

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