Mathira is a vibrant Kenyan coffee from the Ruiruiru Factory in Nyeri County. Grown at altitudes of 1,800–2,000 meters, this Arabica coffee is processed using a six-day anaerobic fermentation followed by 30 days of sun-drying on raised beds. The cup profile is bright and juicy, featuring expressive notes of blackcurrant and red berries, lively citrus acidity, and a silky, sweet finish. It is produced from SL28, SL34, and Ruiru 11 varieties.
Origin
Nyeri (Kenya)
Flavor Notes
Citrus Fruit, Blackcurrant, Red Berry, Silky Sweetness
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.
