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Kahiraini Revival X-Variable Microlot

Kahiraini Revival X-Variable Microlot

Cxffeeblack

About This Coffee

This coffee is a microlot from the Kahiraini Coffee Factory, located in the Mathira region of Nyeri, Kenya, at an altitude of 1800 meters. It is an anaerobic natural processed coffee, fermented for 48 to 96 hours and dried for 21 to 25 days. The variety includes SL28, SL34, and Ruiru 11. The flavor profile is bright and juicy, featuring notes of honeydew melon, persimmon, kiwi, muscadines, freeze-dried strawberries, M&M confectioner candies, peanut butter cookies, dates, and cacao nibs.

Origin

Nyeri (Kenya)

Flavor Notes

Honeydew Melon, Persimmon, Kiwi, Muscadine, Freeze Dried Strawberry, M&M Confectioner Candy, Peanut Butter Cookie, Date, Cacao Nib

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11, SL-34, SL-28
C

Cxffeeblack

Bartholomew Jones and Renata Henderson, a husband and wife team, founded Cxffeeblack in Memphis in 2019 with a mission to return coffee to its African roots and build equity across the supply chain. Henderson serves as head roaster, a role held in honor of Ethiopian women being the first roasters and baristas in coffee history. The company created what it describes as an entirely all Black coffee supply chain from Ethiopia to Memphis, working directly with Black owned exporting companies in the Guji zone of Ethiopia's Oromia region, Rwanda, and Colombia. Their Anti Gentrification Coffee Club opened in March 2021 in Highland Heights, and a larger roasting headquarters on Bowen Avenue launched in late 2024. Cxffeeblack won the Sprudgie Award for Best Film in Coffee in 2023, was named Global Notable Roaster of the Year in 2024, and received the Coffee Coalition for Racial Equity's inaugural Innovator of the Year award the same year.

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