This coffee is a Pacamara variety from the Aguacate farm in Chalatenango, El Salvador, grown at an altitude of 1567 meters. It is a natural processed coffee that offers a fruit-forward profile. Tasting notes include mandarin, peach, and champagne. The coffee is characterized by its vibrant fruit flavors while maintaining a clean profile.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
