This coffee is a Pink Bourbon variety from the Maracay farm in Colombia, produced by Luz Helena Salazar. Grown at an altitude of 1900 to 2200 meters, this coffee is processed using the washed method. It is known for its exceptional cup quality and the unique characteristics of the Pink Bourbon variety, which is believed to have originated as a natural mutation in the Huila region.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
