This Geisha variety coffee is produced by Lucelly Aviles at the Miraflores farm in Pitalito, Huila, Colombia. The coffee undergoes a honey processing method, which includes an initial aerobic fermentation in GrainPro bags followed by a secondary fermentation in closed containers. This process results in a cup with a vibrant flavor profile featuring notes of mango, papaya, lychee, kiwi, sweet lime, jasmine, and green tea. It is a light-bodied coffee with a velvety texture, specifically recommended for filter brewing methods.
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Papaya, Green Tea, Sweet Lime, Mango, Lychee, Kiwi
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
