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Elevator Coffee

United States

Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.

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Coffee Beans from Elevator Coffee

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Costa Rica El Indio — Elevator Coffee

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Ecuador Juan Peña

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Caramelized, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Rwanda Busanze Natural

Origin

Nyaruguru (Rwanda)

Flavor Notes

Strawberry, Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Ayunda, Ateng Super
Guatemala Candelaria

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Counterweight Blend

Origin

Mafafas (Mexico)
La Morena (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Lift Blend

Origin

Costa Rica • Ethiopia • Mexico

Flavor Notes

Caramelized, Chocolate

Roast Level

Light

Processing

Washed

Typology

Ethiopia Nano Challa

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Decaf Colombia Excelso

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Washed (Sugarcane Decaf)

Typology