Back to Bean Discovery
EC

Elevator Coffee

United States

Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.

Visit Website

Coffee Beans from Elevator Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Sumatra Gajah Estate

Origin

Gayo (Indonesia)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Ayunda, Ateng Super
Costa Rica El Indio — Elevator Coffee

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Nicaragua La Bastilla Geisha Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Colombia Reserve Del Patron

Origin

Nariño (Colombia)

Flavor Notes

Orange, Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Ethiopia Uraga

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Cocoa, Coconut

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, 74110
Colombia Jose Oliver Galindez

Origin

Huila (Colombia)

Flavor Notes

Cherry, Cocoa, Ginger Snap

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Finca El Diviso Tabi

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Cocoa

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi
Counterweight Blend

Origin

Mafafas (Mexico)
La Morena (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Lift Blend

Origin

Costa Rica • Ethiopia • Mexico

Flavor Notes

Caramelized, Chocolate

Roast Level

Light

Processing

Washed

Typology

Guatalon Gesha Anaerobic

Origin

Santa Rosa (Guatemala)

Flavor Notes

Jasmine, Caramelized, Raspberry, Cocoa

Roast Level

Processing

Anaerobic

Typology

Arabica
Red Gesha
Colombia Finca Betulia Honey

Origin

Huila (Colombia)

Flavor Notes

Sweet Orange

Roast Level

Processing

Honey, Anaerobic Fermentation

Typology

Decaf Colombia Excelso

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Washed (Sugarcane Decaf)

Typology