This decaffeinated coffee blends beans from Colombia and Brazil and is roasted to a Medium-Dark profile. It is decaffeinated using a natural Sugar Cane process and lists an elevation range of 1300–2100 masl. Varieties are mixed, and processing includes Washed and Natural methods. Tasting notes highlight toffee, hazelnut, and smooth/dark chocolate for a full-bodied, sweet, and balanced cup suitable for various brew methods.
Founded in 2015 by Khanh Trang and Trey Cobb in the Texas Hill Country, Greater Goods emerged when the wife-and-husband team decided to follow their dreams and palates to create a woman-owned roasting company with purpose. Their custom roast profiles elevate natural coffee characteristics from sparkling acidity to brown sugar sweetness, while maintaining longterm relationships with farmers through premium pricing.
