Los Madrigal is a coffee from Finca La Toboba, produced by the Campos family. This coffee is a Villa Sarchi variety grown at an elevation of 1700-1800 meters. It undergoes a red honey processing method, where fruit mucilage is retained on the bean after depulping. The flavor profile features notes of passionfruit, jasmine, and strawberry shortcake, offering a syrupy sweetness and bright, tropical characteristics.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
