This coffee is from Hacienda La Union in the Los Santos region of Costa Rica, grown at an altitude of 1500-1600 meters. Produced by Alejo Kahle Castro, this Villa Sarchi variety is processed using the Red Honey method. The flavor profile features deep sweetness of ripened grape, tangy blackberry, and maple syrup. The cherries are pulped via centrifuge, fermented in plastic bags for 24 hours with mucilage intact, and mechanically dried.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
