This Geisha coffee is grown by Graciano Cruz at the Los Lajones farm in the mountains of Boquete, Panama. Processed using the natural method, this coffee offers a complex and aromatic profile. The cup features notes of ripe mango and tangy strawberry, followed by the tropical brightness of pineapple. A delicate jasmine finish adds elegance to the experience. The natural process provides a generous sweetness that complements the inherent finesse of the Geisha variety, resulting in a bright, fruity, and floral cup.
