Leon Christianakis Pacamara

About This Coffee

This coffee is a Pacamara variety grown at Acacia Hills on the volcanic slopes of Mount Oldeani in Tanzania, at an altitude of 1750-1950 meters. The cherries are pulped within 10 hours of harvest, dry fermented in cement tanks for 36-40 hours, washed in channels, and dried on shaded raised beds. It features a flavor profile of orange cream, pink grapefruit, and honey.

Origin

Oldeani (Tanzania)

Flavor Notes

Honey, Pink Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica

Pacamara

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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