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Finca Miravalles Pacamara

Finca Miravalles Pacamara

City Boy Coffee

About This Coffee

This washed Pacamara coffee is grown on the Duarte-Chacón family estate, Finca Miravalles, located on the volcanic Apaneca-Ilamatepec range in El Salvador at an altitude of 1,250 to 1,550 meters. The coffee undergoes a 48-hour waterless tank fermentation process. It features a light roast profile with distinct tasting notes of molasses, tangerine, and ginger.

Origin

Apaneca (El Salvador)

Flavor Notes

Molasses, Tangerine, Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
CB

City Boy Coffee

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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