Diwan Bourbon Ají Café de Colombia

About This Coffee

This coffee bean is from Huila, Colombia, produced by Hermanos Parra and processed with a washed method. Grown at 1,750 meters, it uses the Bourbon Ají varietal. Flavor notes include raspberries, peach, plum, and floral characteristics. The official processing workflow includes selective cherry picking, aerobic oxidation, flotation/density sorting, 48-hour fermentation, washing, and a final drying phase of 10–15 days.

Origin

Huila (Colombia)

Flavor Notes

Floral, Frambuesas, Melocotón, Ciruela

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica

Bourbon Aji

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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