Las Amapolas is a single-origin coffee from the Huehuetenango region of Guatemala, grown at altitudes between 1,350 and 2,000 meters. This coffee consists of Caturra and Catuaí varieties and is processed using a washed method. The beans are strictly hard beans (SHB) that mature slowly, resulting in a dense core. The flavor profile is characterized by vibrant citric acidity, dark chocolate, and honey notes, accompanied by a rich, fruitful aroma.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
