This coffee is a natural processed selection from Banko Chelchele, located in the Gedeo Zone of Ethiopia. Grown by smallholder farmers at elevations between 1,900 and 2,300 meters, this lot consists of Ethiopian landrace varieties 74112 and 74110. The cup profile is fresh and fruit-forward, featuring distinct notes of watermelon and yellow peach, complemented by floral aromatics. The cherries are handpicked and sun-dried whole to enhance fruit expression.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
