Lalesa

About This Coffee

This natural processed coffee is sourced from the Lalesa washing station in the Gedeb region of Ethiopia, grown at an altitude of 2,150 to 2,200 meters. The lot consists of 74112, 74110, and local heirloom varieties. It offers a complex and sweet flavor profile characterized by notes of grilled nectarine, wild strawberry, and milk chocolate. This coffee is noted for its high body and smooth, sweet finish.

Origin

Gedeb (Ethiopia)

Flavor Notes

Grilled Nectarine, Wild Strawberry, Milk Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom, 74110, 74-112

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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