This Red Catuai coffee is sourced from the La Toboba farm, managed by the Senel Campos family. Grown at an elevation of 1700-1800 meters, this lot undergoes a red honey processing method. The flavor profile is characterized by deep sweetness and tropical notes, featuring grilled pineapple, brown sugar, and orange blossom. This coffee is specifically roasted for an espresso profile.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
