This coffee is a Geisha variety from Finca La Reserva in Ciudad Bolívar, Antioquia, Colombia, grown at an altitude of 1,800–2,000 meters. It is processed using a 96-hour anaerobic honey method. The flavor profile is characterized by delicate floral notes, specifically jasmine, along with tropical fruit sweetness. This rare, high-scoring micro-lot is known for its exceptional clarity and nuanced profile.
Murmuration Coffee Co. is a specialty roastery based in the Chichester area of West Sussex, founded by Dom Pulleyn, a veteran of some of the UK's biggest specialty coffee names and a competitor in the UK Barista Championships. The name evokes the unity and interconnection of a murmuration of starlings, reflecting the roastery's emphasis on relationships throughout the supply chain. Dom sources coffees with a focus on provenance and quality, working with producers like the Ospina family in Huila, Colombia, whose Linocaro farm has placed repeatedly in the Cup of Excellence. The range spans single origins from Rwanda, Burundi, Ethiopia, and Colombia alongside signature espresso blends.
