This coffee is produced at Finca La Secreta in Ciudad Bolívar, Antioquia, Colombia, by Juan Carlos Mejia and his family. Grown at high altitude, this lot features the Chiroso variety and undergoes an anaerobic honey process. The flavor profile is intensely expressive, characterized by notes of pineapple, peach, guava, and white grape, complemented by delicate jasmine-like florals and honey sweetness. It offers a silky, juicy mouthfeel with a lingering sweet finish.
Murmuration Coffee Co. is a specialty roastery based in the Chichester area of West Sussex, founded by Dom Pulleyn, a veteran of some of the UK's biggest specialty coffee names and a competitor in the UK Barista Championships. The name evokes the unity and interconnection of a murmuration of starlings, reflecting the roastery's emphasis on relationships throughout the supply chain. Dom sources coffees with a focus on provenance and quality, working with producers like the Ospina family in Huila, Colombia, whose Linocaro farm has placed repeatedly in the Cup of Excellence. The range spans single origins from Rwanda, Burundi, Ethiopia, and Colombia alongside signature espresso blends.
