This coffee is a single-origin selection from the La Noria farm, located in the Líbano region of Tolima, Colombia, at an altitude of 1400 meters. Produced by the Jaramillo family, this Castillo variety coffee is processed using the semi-washed method. It offers a balanced and chocolatey profile with distinct tasting notes of date, peach, and panela. The cup features a medium body, medium acidity, and a persistent sweetness.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
