This coffee is a single-origin offering from the Huila region of Colombia, grown at an altitude between 1300 and 1550 meters. Produced by the Satus Colombia association, which consists of over 80 collaborative farming families, this Castillo variety coffee is processed using the washed method. It features a balanced and sweet profile with tasting notes of cherry, toasted almond, milk chocolate, and butter, offering a classic character suitable for daily consumption.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
