This coffee is a Pink Bourbon variety from the El Mirador farm in the Huila region of Colombia. It is a washed process coffee that offers a vibrant flavor profile characterized by notes of blackberry, white peach, and jasmine. The cup is noted for its intense, tart berry acidity, juicy sweetness reminiscent of taffy, and a clean finish with a slight floral linger. It is recommended to rest the coffee for at least 40 days before brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
