La Colmena Espresso is a Colombian coffee from San Agustín, Huila, produced by a cooperative of Monkaaba producers and imported by Semilla with Monkaaba. It is a washed, medium-roast espresso intended to highlight sweetness and chocolatey notes. The coffee comprises multiple varieties and is sourced from high-altitude farms, designed for espresso extraction.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
