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Guarapo EA Decaf

Guarapo EA Decaf

Have Fun Coffee

About This Coffee

Origin: San Agustin, Huila, Colombia. Producers: Fabian Erazo, Nelson Ortega, Angel Ortega, Edinson Ordoñez, Gloria Ortega, Jonathon Muñoz, Lucrecia Hoyos, Dani Gomez, Lucelly Gomez, Jose Burbano, Fredi Ortega, Edwin Burbano, Dani Castillo, Elcio Galindez, Mauricio Montanchez. Process: Sugar Cane Ethyl Acetate Decaf. Varieties: Castillo, Caturra, Pink Bourbon, San Bernardo, Papayo, Catimor, Tabi. Elevation: 1650-2000 masl. Importer: Semilla & Monkaaba. Roast: Medium. Notes: Pear, Chocolate Strawberry, Almond Brittle. This is a decaffeinated single-origin coffee produced by smallholders in San Agustin, processed with EA decaf, and available in 300g (also offered in 1kg and 2.2kg).

Origin

San Agustín (Colombia)

Flavor Notes

Pear, Almond Brittle, Chocolate Strawberry

Roast Level

Medium

Processing

Sugar Cane Ethyl Acetate Decaf

Typology

Arabica
Castillo, Caturra, Pink Bourbon, San Bernardo, Papayo, Catimor, Tabi
HF

Have Fun Coffee

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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