Honduras SHG Brandy Fermentation

About This Coffee

This Honduras SHG coffee is grown in the San Agustín highlands at 1,700 meters above sea level. It features a unique barrel fermentation washed process, where beans are fermented in brandy-seasoned barrels to enhance complexity and sweetness. The cup offers bright fruit notes of lychee and apricot, balanced by a rich, lingering dark chocolate finish. This coffee maintains a clean structure while providing added aromatic depth, making it an approachable choice for those interested in experimental processing.

Origin

San Agustín (Honduras)

Flavor Notes

Dark Chocolate

Roast Level

Light

Processing

Barrel Fermentation Washed

Typology

Arabica

Catuai, Caturra

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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