This washed coffee originates from the Las Juntas farm in Huila, Colombia, cultivated at 1,800 meters altitude by producer Diever Galindez. The Pink Bourbon variety is harvested from July to September 2025 using a distinctive multi-day fermentation process: cherries are fermented whole for up to three days, then depulped and fermented dry for 20 hours in tiled tanks before sun-drying for 15-20 days. The coffee exhibits a soft, silky body with berry and cane sugar sweetness, featuring flavor notes of raspberry, blackberry, panela, and citrus with bright, refreshing acidity.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Blackberry, Raspberry, Caramelized, Dried Apple, Panela, Salt Lemon
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
