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Koji Kronicles – SKIA 72H Koji Yeast Naturals

Koji Kronicles – SKIA 72H Koji Yeast Naturals

Naivo Coffee Company

About This Coffee

A fine Robusta coffee from SKIA Estate in India, processed using 72-hour Koji fermentation with yeast naturals method. This specialty coffee showcases complex flavor notes including honeyed gooseberry, champak florals, marzipan sweetness, and maple syrup finish. Hand-picked and scientifically processed by founder Ashish Rao, this nanolot demonstrates Robusta's potential for depth and sensory expression comparable to Arabica varieties.

Origin

SKIA Estate (India)

Flavor Notes

Maple Syrup, Gooseberry, Champak

Roast Level

Medium

Processing

Natural, Koji Yeast Naturals

Typology

Robusta
Robusta
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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