Kismet 26-1 is a blend of two washed coffees from Ethiopia and Kenya. It consists of 50% Halo Beriti from Ethiopia, known for its crisp citrus and floral notes, and 50% Kangurumai from Kenya, which offers flavors of cherry, peach, and candy sweetness. This light roast coffee provides a complex and bright flavor profile.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
