This Ethiopia Yirgacheffe Halo Beriti is a natural processed coffee from the Gedeo zone. Grown at an altitude of 2100 to 2300 meters, this Dega variety coffee is produced by smallholder farmers in the Halo Beriti area. It features a vibrant flavor profile characterized by raspberry and grape fruitiness, complemented by the freshness of lychee and a floral elegance. The coffee is known for its bright, citrusy acidity and clean, floral notes, reflecting the high-quality growing conditions of the region.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
